New Year’s Eve


Celebrate the year with a meal worth remembering!

Posted by Beaumont Kitchen
on November 21, 2024
Events, News, Promotions
Hands clinking together champagne glasses with gold confetti falling

Hello, 2025! 👋

Looking to avoid the hustle of a downtown New Year’s Eve, but want to keep the comfort and sophistication? End the year on a high note with our New Year’s Eve three-course prix fixe dinner and if you arrive before 6pm, enjoy a complimentary glass of welcome bubbles! Additionally, guests with reservations before 6pm will enjoy our NYE prix fixe menu for only $70.

Start your meal off with a Scallop Tartare, dig into our flavourful Truffle Mushroom Risotto or Surf’n Turf, and end the night on a sweet note with our Triple Chocolate Ganache Cake. And because it wouldn’t be New Year’s Eve without a little sparkling, celebrate in style with a bottle of Montelliana Prosecco or a special NYE cocktail like our Gingerbread Mule!

Join us December 31 from 5–9pm.  Enjoy the last evening of the year with a meal to match the occasion. View our menu and book your table below!

Please note: Happy Hour will not be available Dec 31.


• New Year’s Eve Prix Fixe •

three courses
70. from 5–6pm
80. from 6–9pm

excludes gratuity

 

SCALLOP TARTARE
squid ink tapioca chips, radish, tarragon, orange
CELERIAC SALAD
apple, blue cheese, pecans, baby gem lettuce
BLACK CHERRY BURRATA
balsamic cherries, ciabatta, mint, pistachios
SEARED BLACK COD
olives, peppers, onion, tomato, baby potatoes, kidney beans
SURF ’N TURF
lobster tail, 4oz tenderloin steak, tarragon butter, mashed potatoes, grilled asparagus
TRUFFLE MUSHROOM RISOTTO
tempura chanterelle mushrooms, black truffle
TRIPLE CHOCOLATE GANACHE CAKE
chocolate sauce & shavings
ETON MESS
meringue, wild berries, mint

• Feature Drinks •

gingerbread mule
jim beam bourbon, fever-tree ginger beer, lime juice,
gingerbread syrup, cinnamon

14.

new year’s eve royale
l’abbé françois cassis, montelliana prosecco,
sparkling blackberries

15.

beaumont mule (non-alc)
fever-tree ginger beer, lychee cactus pear & lime juice

8.

• Wines •

5oz | btl

montelliana prosecco, veneto, it

10. | 45.

henry of pelham ‘cuvée catharine’ brut, niagara, on

– | 90.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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