Easter Weekend Brunch


Join us for brunch April 19 & 20!

Posted by Beaumont Kitchen
on March 30, 2025
Events, News, Promotions

Easter Weekend Brunch Special

$33 Prix Fixe | Available À La Carte

This long weekend, we have spring-inspired specials that are as fresh as the change of the season! Chef Cassandra Rachey has prepared a culinary combo to help you embrace some Easter favourites. We’re serving up a two-course prix fixe bursting with fresh, springtime flavours, plus the option to add a sweet finale. All specials are also available à la carte.

While you’re embracing a spring bounty, why not make it a boozy brunch with one of our feature drinks like the Berry Bliss Sangria or an Espresso Martini. Or enjoy 50% off bottles of wine on Saturday during brunch and dinner, and Sunday for brunch.

Gather your friends and family, and join us April 19 and 20 for brunch and celebrate Easter with comfort cuisine one delicious bite at a time!

Book Your Table

• EASTER BRUNCH PRIX FIXE •

33. two courses
add dessert for 8.

Sat, April 19 & Sun, April 20 | 11am–4pm


FRUIT BOWL
seasonal fruit
PASTRY PLATE
selection of pastries
CHIA MANGO BOWL
mango, yoghurt
QUICHE
broccoli ham & leek, served with a side salad
SHAKSHUKA
peppers, onions, san marzano tomato, poached eggs, feta, grilled pita
CARROT CAKE WAFFLE
cream cheese frosting, candied pecans
CHOCOLATE GANACHE CAKE
white chocolate shavings, chocolate sauce
RED VELVET CAKE
cream cheese frosting, white chocolate

• Cocktails •

peach-tini
smirnoff vodka, mcguinness peach schnapps,
cranberry & orange juice

13.

strawberry lychee margarita
soho lychee, mcguinness triple sec, olmeca altos tequila,
lime juice, strawberry syrup

14.

limoncello spritz
rossi d’asiago limoncello , montelliana prosecco, soda

14.

berry bliss sangria
dillon’s selby berry bliss liqueur, malibu coconut rum, o&b red,
orange & cranberry juice, ginger ale

16.

espresso martini
local spirit vodka 8, kahlúa, cold brew coffee

16.

mimosa for the table
bottle of cabert prosecco, carafe of juice

65.

• Non-alc •

fresh juice of the day
lychee cactus pear, peach

6.

cocolada
coconut water, lychee cactus pear & pineapple juice

7.

spring spritz
monday gin (0.5% abv), lemon, cranberry & apple juice

13.

georgian peach
monday gin (0.5% abv), lemon & peach juice, ginger ale

13.

corona cero 0.0% (330ml)

8.

peroni nastro azzuro 0.0% (330ml)

8.

• Wine •

5oz | 8oz | btl

cave de lugny pinot noir, bourgogne, fr

18. | 27. | 75.

cabert pinot grigio, friuli, it

13. | 19. | 57.

• Beer •

mill st. organic (14oz)

8.5

muskoka tread lightly lager (16oz)

8.75

lost craft coastal wave ipa (16oz)

9.


please inform us of any allergies. we will do our utmost to accommodate, though we are unable to guarantee an allergen-free kitchen.

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